Grilled Kielbasa with Sauerkraut

Ingredients

• 2 lbs kielbasa (Polish smoked sausage)
• 2 cups sauerkraut
• 1 large onion (sliced into rings)
• 2 tbsp butter
• 1 tbsp brown sugar
• Polish mustard for serving
• Hoagie rolls (optional)

Instructions

1. 1

   Score kielbasa diagonally every 2 inches (helps it cook evenly and look great).

2. 2

   Grill or pan-fry kielbasa over medium heat, turning occasionally, until nicely charred on all sides (10-12 minutes).

3. 3

   Meanwhile, sauté onion rings in butter until caramelized (8-10 minutes).

4. 4

   Warm sauerkraut in a saucepan with brown sugar, stirring occasionally.

5. 5

   Serve kielbasa whole or sliced, topped with sauerkraut and caramelized onions. Add Polish mustard. Optionally serve in a hoagie roll.